{"id":4993,"date":"2021-03-15T02:08:48","date_gmt":"2021-03-15T01:08:48","guid":{"rendered":"https:\/\/womenhouse.cz\/?p=4993"},"modified":"2021-05-19T14:56:39","modified_gmt":"2021-05-19T12:56:39","slug":"myty-o-prave-cokolade-ktere-nam-kazi-prozitek-z-jeji-lahodne-chuti","status":"publish","type":"post","link":"https:\/\/womenhouse.cz\/index.php\/2021\/03\/15\/myty-o-prave-cokolade-ktere-nam-kazi-prozitek-z-jeji-lahodne-chuti\/","title":{"rendered":"M\u00fdty o prav\u00e9 \u010dokol\u00e1d\u011b, kter\u00e9 n\u00e1m kaz\u00ed pro\u017eitek z jej\u00ed lahodn\u00e9 chuti"},"content":{"rendered":"\n

\u010c\u00edm v\u00edc kakaa, t\u00edm l\u00e9pe, palmov\u00fd olej \u0161kod\u00ed, b\u00edl\u00e1 \u010dokol\u00e1da nen\u00ed \u010dokol\u00e1da \u2013 v\u00fd\u010det za\u017eit\u00fdch nesmysl\u016f o stalet\u00ed obl\u00edben\u00e9 pochoutce nem\u00e1 podle odborn\u00edk\u016f konce. M\u00fdty kvalitn\u00ed \u010dokol\u00e1d\u011b nejen po\u0161kozuj\u00ed pov\u011bst, ale p\u0159edev\u0161\u00edm ochud\u00ed konzumenty.<\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Na prvn\u00ed m\u00edsto \u2013 zvl\u00e1\u0161\u0165 v\u00a0zimn\u00edch m\u011bs\u00edc\u00edch \u2013 pat\u0159\u00ed: prav\u00e1 hork\u00e1 \u010dokol\u00e1da je hust\u00e1<\/strong>. <\/p>\n\n\n\n

Prav\u00e1 hork\u00e1 \u010dokol\u00e1da je naopak v\u017edy \u0159\u00eddk\u00e1 skoro jako voda. M\u00e1 pouze p\u0159\u00edchu\u0165 luxusn\u00ed \u010dokol\u00e1dy, kter\u00e1 se v\u00a0n\u00ed rozpust\u00ed. S\u00a0hust\u00fdmi n\u00e1poji se spoustou ztu\u017eovadel se ned\u00e1 srovn\u00e1vat, \u201eOtestovat tento nesmysl m\u016f\u017ee ka\u017ed\u00fd s\u00e1m podle belgick\u00e9 tradice: sta\u010d\u00ed rozpustit ve 110 a\u017e 120 mililitrech ml\u00e9ka p\u016fl 100gramov\u00e9 tabulky vysokoprocentn\u00ed kvalitn\u00ed ml\u00e9\u010dn\u00e9 \u010dokol\u00e1dy. Je jedno, zda se pou\u017eije ml\u00e9\u010dn\u00e1 nebo b\u00edl\u00e1. V\u00fdsledkem je v\u017edy luxusn\u00ed chu\u0165 prav\u00e9 hork\u00e9 \u010dokol\u00e1dy,\u201c<\/em> doporu\u010dil tradi\u010dn\u00ed test kvality v\u00fdrobce belgick\u00e9 \u010dokol\u00e1dy RUDOLF BRAUN 1899 Peter Rudolf Braun.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Dal\u0161\u00edm m\u00fdtem je tvrzen\u00ed: \u010d\u00edm v\u00edce procent kakaa, t\u00edm lep\u0161\u00ed je \u010dokol\u00e1da.<\/strong> <\/em><\/p>\n\n\n\n

\u201eMnoho z\u00e1kazn\u00edk\u016f po n\u00e1s v\u00a0obchod\u011b po\u017eaduje \u010dokol\u00e1dy, kter\u00e9 maj\u00ed 90 procent kakaa. Dokonce cht\u011bj\u00ed 99procentn\u00ed \u010dokol\u00e1dy. Jen\u017ee takov\u00e1 \u010dokol\u00e1da m\u00e1 velmi suchou, a\u017e drol\u00edc\u00ed se konzistenci. Skoro by se dalo \u0159\u00edct, \u017ee je to a\u017e nepo\u017eivateln\u00e1 hmota, kter\u00e1 je nav\u00edc extr\u00e9mn\u011b ho\u0159k\u00e1. Zasv\u011bcen\u00e9 osoby v\u011bd\u00ed, \u017ee tato ho\u0159k\u00e1 \u010dokol\u00e1da se prim\u00e1rn\u011b pou\u017e\u00edv\u00e1 na v\u00fdrobu \u010dokol\u00e1dov\u00fdch delikates,\u201c<\/em>vysv\u011btlil Peter Rudolf Braun.<\/p>\n\n\n\n

Chu\u0165 \u010dokol\u00e1dy hodn\u011b z\u00e1le\u017e\u00ed na prvotn\u00edm zpracov\u00e1n\u00ed. V\u0161e z\u00e1le\u017e\u00ed na technice a separaci kakaov\u00e9ho m\u00e1sla a kakaov\u00e9ho pr\u00e1\u0161ku. Tak\u00e9 z\u00e1le\u017e\u00ed, jak a kde se kakaov\u00fd bob p\u011bstuje, nap\u0159\u00edklad zda je to vlhk\u00e1 oblast. Kakaovn\u00edk se mus\u00ed p\u011bstovat ve st\u00ednu jin\u00e9 palmy, nem\u016f\u017ee r\u016fst na p\u0159\u00edm\u00e9m slunci, proto\u017ee by se sp\u00e1lil. Proto v\u00a0Africe kakaovn\u00edky k\u00e1cej\u00ed a s\u00e1zej\u00ed m\u00edsto nich nap\u0159\u00edklad kau\u010dukovn\u00edky nebo jin\u00e9 rychle rostouc\u00ed palmy. D\u016fvod je ryze ekonomick\u00fd: v\u0161e je rychlej\u0161\u00ed a je s\u00a0t\u00edm m\u00e9n\u011b pr\u00e1ce.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

T\u0159et\u00edm obl\u00edben\u00fdm nesmyslem je p\u0159\u00edtomnost palmov\u00e9ho oleje v\u00a0\u010dokol\u00e1d\u011b. <\/strong><\/p>\n\n\n\n

Zde striktn\u011b z\u00e1le\u017e\u00ed na mno\u017estv\u00ed. \u201eTady ale doch\u00e1z\u00ed k\u00a0nepochopen\u00ed, \u017ee je to \u0161kodliv\u00e9 pro zdrav\u00ed \u010dlov\u011bka. \u0160kodliv\u00e9 je to sp\u00ed\u0161e pro p\u0159\u00edrodu z\u00a0ekologick\u00e9ho hlediska. Kv\u016fli velk\u00e9 spot\u0159eb\u011b palmov\u00e9ho oleje v\u00a0posledn\u00edch letech doch\u00e1z\u00ed ke k\u00e1cen\u00ed de\u0161tn\u00fdch prales\u016f ve velk\u00e9m mno\u017estv\u00ed, co\u017e nen\u00ed dobr\u00e9,\u201c<\/em> uvedl Peter Rudolf Braun. Palmov\u00fd olej m\u00e1 blahod\u00e1rn\u00e9 \u00fa\u010dinky na zdrav\u00ed a z\u00a0dermatologick\u00e9ho hlediska je vyu\u017e\u00edv\u00e1n kosmetick\u00fdmi firmami po cel\u00e9m sv\u011bt\u011b. Pou\u017eit\u00ed palmov\u00e9ho oleje v\u00a0p\u0159\u00edpad\u011b v\u00fdroby \u010dokol\u00e1dy souvis\u00ed s t\u00edm, zda v\u00fdrobce doh\u00e1n\u00ed chu\u0165, tvar a konzistenci jin\u00fdmi stabiliz\u00e1tory. Palmov\u00fd tuk m\u00e1 bohu\u017eel \u0161patnou pov\u011bst, ale pro zdrav\u00ed \u010dlov\u011bka nen\u00ed \u0161kodliv\u00fd.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Obl\u00edben\u00fdm hodnocen\u00edm z\u00a0\u0159ad samozvan\u00fdch odborn\u00edk\u016f je i prohl\u00e1\u0161en\u00ed, \u017ee b\u00edl\u00e1 \u010dokol\u00e1da nen\u00ed \u010dokol\u00e1da<\/strong>. <\/p>\n\n\n\n

Mnoho lid\u00ed m\u00e1 zafixov\u00e1no, \u017ee barva \u010dokol\u00e1dy m\u00e1 b\u00fdt jen hn\u011bd\u00e1. To v\u0161ak nen\u00ed pravda. \u010cokol\u00e1da m\u016f\u017ee b\u00fdt sv\u011btle i tmav\u011b hn\u011bd\u00e1, samoz\u0159ejm\u011b tak\u00e9 b\u00edl\u00e1. Prav\u00e1 b\u00edl\u00e1 \u010dokol\u00e1da toti\u017e obsahuje kakaov\u00e9 m\u00e1slo, kter\u00e9 m\u00e1 po separaci kakaov\u00e9ho pr\u00e1\u0161ku barvu slonov\u00e9 kosti. \u201eZ\u00e1le\u017e\u00ed, jak se v\u00fdrobce rozhodne s\u00a0kakaov\u00fdm bobem nalo\u017eit. Pokud m\u00e1 k\u00a0dispozici speci\u00e1ln\u00ed lis, tak m\u016f\u017ee vyrobit kakaov\u00e9 m\u00e1slo pro v\u00fdrobu kvalitn\u00ed b\u00edl\u00e9 \u010dokol\u00e1dy,\u201c <\/em>p\u0159ibl\u00ed\u017eil problematiku Peter Rudolf Braun, v\u00fdrobce a distributor belgick\u00e9 \u010dokol\u00e1dy RUDOLF BRAUN 1899.<\/p>\n\n\n\n

B\u00edl\u00e1 \u010dokol\u00e1da je zdrav\u00e1, proto\u017ee obsahuje omega 3 mastn\u00e9 kyseliny. Kakaov\u00e9 m\u00e1slo se pro sv\u00e9 kvality hojn\u011b pou\u017e\u00edv\u00e1 tak\u00e9 v\u00a0kosmetice. Prav\u00e1 \u010dokol\u00e1da se pozn\u00e1 podle procent kakaov\u00e9ho m\u00e1sla. Slo\u017een\u00ed b\u00edl\u00e9 \u010dokol\u00e1dy je n\u00e1sleduj\u00edc\u00ed: kakaov\u00e9 m\u00e1slo, ml\u00e9ko a vanilka. Pokud tedy nechce v\u00fdrobce pou\u017e\u00edt levn\u011bj\u0161\u00ed s\u00f3jov\u00e9 slo\u017eky. \u201eV\u00a0b\u00edl\u00e9 \u010dokol\u00e1d\u011b m\u00e1me p\u0159es 27 procent kakaov\u00e9ho m\u00e1sla. Z\u00a0toho paradoxn\u011b vypl\u00fdv\u00e1, \u017ee je b\u00edl\u00e1 \u010dokol\u00e1da dra\u017e\u0161\u00ed ne\u017e ml\u00e9\u010dn\u00e1 \u010dokol\u00e1da. Mus\u00edme pou\u017e\u00edt v\u00edc kakaov\u00e9ho m\u00e1sla a speci\u00e1ln\u00edm lisem vyprodukovat kvalitn\u00ed kakaov\u00e9 m\u00e1slo pro v\u00fdrobu b\u00edl\u00e9 \u010dokol\u00e1dy. T\u00edm se zv\u00fd\u0161\u00ed n\u00e1klady, a proto je b\u00edl\u00e1 \u010dokol\u00e1da opravdu o dost dra\u017e\u0161\u00ed. Pokud n\u011bkdo prod\u00e1v\u00e1 ml\u00e9\u010dnou \u010dokol\u00e1du za stejnou cenu b\u00edl\u00e9 \u010dokol\u00e1dy, tak mus\u00ed pou\u017e\u00edvat n\u00e1hra\u017eky, aby byla v\u00fdroba levn\u011bj\u0161\u00ed,\u201c<\/em> up\u0159esnil v\u00fdrobce belgick\u00e9 \u010dokol\u00e1dy RUDOLF BRAUN 1899 Peter Rudolf Braun.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Pokud \u010dokol\u00e1da neobsahuje t\u0159tinov\u00fd cukr, je m\u00e9n\u011b kvalitn\u00ed ne\u017e \u010dokol\u00e1da s\u00a0kvalitn\u00edm t\u0159tinov\u00fdm cukrem?<\/strong> <\/p>\n\n\n\n

V podstat\u011b se d\u00e1 \u0159\u00edct, \u017ee je vlastn\u011b jedno, zda se konzumuje b\u00edl\u00fd nebo t\u0159tinov\u00fd cukr. Konzumace t\u0159tinov\u00e9ho cukru je moment\u00e1ln\u011b modern\u00ed, ale po\u0159\u00e1d je to cukr.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Na\u0161edl\u00e1 \u010dokol\u00e1da je pro\u0161l\u00e1 \u010di zka\u017een\u00e1.<\/strong> <\/p>\n\n\n\n

\u0160edivost \u010dokol\u00e1dy nemus\u00ed b\u00fdt v\u017edy na z\u00e1vadu chuti, mnohdy se jedn\u00e1 pouze o estetick\u00fd probl\u00e9m vznikl\u00fd \u0161patn\u00fdm skladov\u00e1n\u00edm nebo \u0161patnou manipulac\u00ed p\u0159i p\u0159eprav\u011b. <\/p>\n\n\n\n

\u201eExistuje takzvan\u00e1 such\u00e1 kuchy\u0148 neboli sklad, kde je teplota temperovan\u00e1 kolem 15 stup\u0148\u016f. Pokud by to bylo chladn\u011bj\u0161\u00ed prost\u0159ed\u00ed, tak kakaov\u00e9 m\u00e1slo obsa\u017een\u00e9 v\u00a0\u010dokol\u00e1d\u011b m\u00e1 tendenci vyl\u00e9zat na povrch. Na kvalit\u011b a chuti \u010dokol\u00e1dy se nic nezm\u011bn\u00ed, ale po estetick\u00e9 str\u00e1nce u\u017e bude tabulka \u010dokol\u00e1dy za\u0161edl\u00e1<\/em>. A luxusn\u00ed z\u00e1kazn\u00edk pot\u0159ebuje luxusn\u00ed zbo\u017e\u00ed, proto i estetika \u010dokol\u00e1dy hraje velkou roli<\/em>,\u201c up\u0159esnil v\u00fdrobce belgick\u00e9 \u010dokol\u00e1dy RUDOLF BRAUN 1899 Peter Rudolf Braun.<\/p>\n\n\n\n

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    \u010c\u00edm v\u00edc kakaa, t\u00edm l\u00e9pe, palmov\u00fd olej \u0161kod\u00ed, b\u00edl\u00e1 \u010dokol\u00e1da nen\u00ed \u010dokol\u00e1da \u2013 v\u00fd\u010det za\u017eit\u00fdch nesmysl\u016f o stalet\u00ed obl\u00edben\u00e9 pochoutce nem\u00e1 podle odborn\u00edk\u016f konce. M\u00fdty kvalitn\u00ed \u010dokol\u00e1d\u011b nejen po\u0161kozuj\u00ed pov\u011bst, ale p\u0159edev\u0161\u00edm ochud\u00ed konzumenty. Na prvn\u00ed m\u00edsto \u2013 zvl\u00e1\u0161\u0165 v\u00a0zimn\u00edch m\u011bs\u00edc\u00edch \u2013 pat\u0159\u00ed: prav\u00e1 hork\u00e1 \u010dokol\u00e1da je hust\u00e1. Prav\u00e1 hork\u00e1 \u010dokol\u00e1da je naopak v\u017edy \u0159\u00eddk\u00e1 […]<\/p>\n","protected":false},"author":6,"featured_media":4996,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15,2,12],"tags":[],"yoast_head":"\nM\u00fdty o prav\u00e9 \u010dokol\u00e1d\u011b, kter\u00e9 n\u00e1m kaz\u00ed pro\u017eitek z jej\u00ed lahodn\u00e9 chuti - WOMENHOUSE.cz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/womenhouse.cz\/index.php\/2021\/03\/15\/myty-o-prave-cokolade-ktere-nam-kazi-prozitek-z-jeji-lahodne-chuti\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"M\u00fdty o prav\u00e9 \u010dokol\u00e1d\u011b, kter\u00e9 n\u00e1m kaz\u00ed pro\u017eitek z jej\u00ed lahodn\u00e9 chuti - WOMENHOUSE.cz\" \/>\n<meta property=\"og:description\" content=\"\u010c\u00edm v\u00edc kakaa, t\u00edm l\u00e9pe, palmov\u00fd olej \u0161kod\u00ed, b\u00edl\u00e1 \u010dokol\u00e1da nen\u00ed \u010dokol\u00e1da \u2013 v\u00fd\u010det za\u017eit\u00fdch nesmysl\u016f o stalet\u00ed obl\u00edben\u00e9 pochoutce nem\u00e1 podle odborn\u00edk\u016f konce. 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