{"id":13781,"date":"2024-09-11T00:01:00","date_gmt":"2024-09-10T22:01:00","guid":{"rendered":"https:\/\/womenhouse.cz\/?p=13781"},"modified":"2024-09-27T00:02:46","modified_gmt":"2024-09-26T22:02:46","slug":"13-zari-se-slavi-mezinarodni-den-cokolady","status":"publish","type":"post","link":"https:\/\/womenhouse.cz\/index.php\/2024\/09\/11\/13-zari-se-slavi-mezinarodni-den-cokolady\/","title":{"rendered":"13. z\u00e1\u0159\u00ed se slav\u00ed Mezin\u00e1rodn\u00ed den \u010dokol\u00e1dy"},"content":{"rendered":"\n
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I \u010dokol\u00e1da m\u00e1 sv\u016fj Mezin\u00e1rodn\u00ed den a nen\u00ed se \u010demu divit \u2013 v obl\u00edbenosti cukrovinek toti\u017e rozhodn\u011b vede. 13. z\u00e1\u0159\u00ed si tak bez v\u00fd\u010ditek m\u016f\u017eete vychutnat lahodnou tabulku sv\u00e9 obl\u00edben\u00e9 klasiky, nebo si roz\u0161\u00ed\u0159it gurm\u00e1nsk\u00e9 obzory a s\u00e1hnout po trendov\u00e9 rub\u00ednov\u00e9 nebo guanduja \u010dokol\u00e1d\u011b. Zat\u00edmco dnes se ozna\u010duje za \u201esladk\u00fd h\u0159\u00edch\u201c, v minulosti \u010dokol\u00e1du vn\u00edmali jako jedl\u00fd z\u00e1zrak. Azt\u00e9kov\u00e9 ozna\u010dovali bobule kakaovn\u00edku za \u201epokrm boh\u016f\u201c a evropsk\u00e1 \u0161lechta 17. stolet\u00ed pova\u017eovala kakao dokonce za p\u0159\u00edrodn\u00ed afrodiziakum. V\u00edte ale, kde se \u010dokol\u00e1da vzala, jak se vyr\u00e1b\u00ed a \u010d\u00edm se od sebe li\u0161\u00ed r\u016fzn\u00e9 druhy?<\/strong><\/p>\n\n\n\n

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\"Mezin\u00e1rodn\u00ed<\/figure><\/div>\n\n\n
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\u010cokol\u00e1du miluj\u00ed prakticky v\u0161ichni. A tak nen\u00ed divu, \u017ee i tato popul\u00e1rn\u00ed cukrovinka m\u00e1 v kalend\u00e1\u0159i sv\u016fj den. Konkr\u00e9tn\u011b 13. z\u00e1\u0159\u00ed m\u00e1te tedy v\u00fdmluvu pro konzumaci nejr\u016fzn\u011bj\u0161\u00edch druh\u016f \u010dokol\u00e1dy, od ml\u00e9\u010dn\u00e9 a\u017e po ho\u0159kou. \u010cokol\u00e1da se d\u00e1 d\u00edky sv\u00e9 jemn\u00e9 a nasl\u00e1dl\u00e9 chuti kombinovat prakticky se v\u0161\u00edm, a\u0165 u\u017e se jedn\u00e1 o k\u00e1vu nebo t\u0159eba o v\u00edno. O jej\u00ed obl\u00edbenosti sv\u011bd\u010d\u00ed i fakt, \u017ee lid\u00e9 po cel\u00e9m sv\u011bt\u011b ro\u010dn\u011b spot\u0159ebuj\u00ed v\u00edce ne\u017e t\u0159i miliony tun kakaov\u00fdch bob\u016f, ze kter\u00fdch se \u010dokol\u00e1da historicky vyr\u00e1b\u00ed.<\/p>\n\n\n\n

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Od Olm\u00e9k\u016f a\u017e do Evropy<\/strong><\/h2>\n\n\n\n
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Tajemstv\u00ed v\u00fdroby tohoto dezertu za\u010dalo u z\u00e1hadn\u00fdch Olm\u00e9k\u016f \u2013 civilizace, kter\u00e1 osidlovala \u00fazem\u00ed st\u0159edn\u00ed Ameriky. V novodob\u00e9m sv\u011bt\u011b se v\u0161ak p\u011bstov\u00e1n\u00ed a zpracov\u00e1v\u00e1n\u00ed kakaov\u00fdch bob\u016f p\u0159esunulo do Afriky a dnes ji pokr\u00fdv\u00e1 1,5 milionu kakaov\u00fdch farem.<\/p>\n\n\n\n

\u010cokol\u00e1da je jeden z m\u00e1la produkt\u016f, kter\u00fd spojuje lidstvo nap\u0159\u00ed\u010d civilizacemi. Krom\u011b Olm\u00e9k\u016f si na produktech z \u010dokol\u00e1dov\u00fdch bob\u016f pochutn\u00e1vali i Mayov\u00e9. Kakao bylo ned\u00edlnou sou\u010d\u00e1st\u00ed n\u00e1bo\u017eensk\u00fdch ob\u0159ad\u016f a \u010dokol\u00e1da byla vn\u00edm\u00e1na jako posv\u00e1tn\u00fd n\u00e1poj. N\u00e1poji z kakaov\u00e9 pasty, hork\u00e9 vody a ko\u0159en\u00ed \u0159\u00edkali Xocolatl. To zn\u00ed pov\u011bdom\u011b, \u017ee?<\/p>\n\n\n\n

Po z\u00e1niku maysk\u00e9 civilizace se z\u00e1liba v \u010dokol\u00e1d\u011b neztratila. Propadli j\u00ed toti\u017e i Azt\u00e9kov\u00e9, kte\u0159\u00ed narozd\u00edl od May\u016f pili \u010dokol\u00e1du studenou. N\u00e1poj pova\u017eovali za bo\u017esk\u00fd, dokonce pou\u017e\u00edvali kakaov\u00e9 boby jako m\u011bnu a vyb\u00edrali v nich dan\u011b. Do Evropy se kakao dostalo d\u00edky \u0161pan\u011blsk\u00e9mu dobyvateli Hern\u00e1nu Cort\u00e9sovi, a od t\u00e9 doby si \u010dokol\u00e1da na\u0161la sv\u00e9 m\u00edsto i v na\u0161ich srdc\u00edch a \u017ealudc\u00edch.<\/p>\n\n\n\n

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Sladk\u00e1 alchymie<\/strong><\/h2>\n\n\n\n
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Pro p\u011bstov\u00e1n\u00ed kakaov\u00fdch bob\u016f je pot\u0159eba velmi specifick\u00e9 prost\u0159ed\u00ed. M\u00e1lokoho tedy p\u0159ekvap\u00ed, \u017ee pr\u00e1v\u011b Afrika je zdrojem a\u017e 70 % kakaa. Konkr\u00e9tn\u011b Pob\u0159e\u017e\u00ed slonoviny je nejv\u011bt\u0161\u00edm producentem kakaa a produkuje zhruba 40 % sv\u011btov\u00e9 nab\u00eddky. Jeliko\u017e se kakaovn\u00edk p\u011bstuje p\u0159ev\u00e1\u017en\u011b ru\u010dn\u011b na mal\u00fdch rodinn\u00fdch farm\u00e1ch, kakaov\u00e9 boby mnoho lid\u00ed vn\u00edm\u00e1 jako rodinn\u00e9 d\u011bdictv\u00ed.<\/p>\n\n\n\n

A jak prob\u00edh\u00e1 transformace \u010dokol\u00e1dov\u00fdch bob\u016f do tabulky \u010dokol\u00e1dy? Prvn\u00edm krokem je v\u017edy ru\u010dn\u00ed p\u0159ebr\u00e1n\u00ed ve\u0161ker\u00fdch kakaov\u00fdch bob\u016f. Ty se n\u00e1sledn\u011b pra\u017e\u00ed a t\u00edm se i zbav\u00ed slupky. O\u010di\u0161t\u011bn\u00e1 zrnka se daj\u00ed do kamenn\u00e9ho ml\u00fdna a zhruba po jednom dni mlet\u00ed vznikne n\u00e1dhern\u011b leskl\u00e9 100% kakao. Po p\u0159id\u00e1n\u00ed cukru vznikne \u010dokol\u00e1da s men\u0161\u00edm obsahem kakaov\u00e9 hmoty. Kdy\u017e se do sm\u011bsi dod\u00e1 je\u0161t\u011b su\u0161en\u00e9 ml\u00e9ko, vytvo\u0159\u00ed se \u010dokol\u00e1da ml\u00e9\u010dn\u00e1.<\/p>\n\n\n\n

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Nen\u00ed \u010dokol\u00e1da jako \u010dokol\u00e1da<\/strong><\/h2>\n\n\n\n
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\u010cokol\u00e1da nen\u00ed jen jedna. Rozli\u0161uje se dle slo\u017een\u00ed, kter\u00e9 ovliv\u0148uje jej\u00ed chu\u0165ov\u00e9 vlastnosti a strukturu. Existuj\u00ed t\u0159i z\u00e1kladn\u00ed druhy \u2013 ho\u0159k\u00e1, ml\u00e9\u010dn\u00e1 a b\u00edl\u00e1. Ho\u0159k\u00e1 \u010dokol\u00e1da obvykle obsahuje 50\u201390 % kakaov\u00e9 su\u0161iny a \u017e\u00e1dn\u00e9 ml\u00e9\u010dn\u00e9 slo\u017eky, co\u017e j\u00ed dod\u00e1v\u00e1 intenzivn\u00ed kakaovou chu\u0165 s vy\u0161\u0161\u00ed ho\u0159kost\u00ed. Ml\u00e9\u010dn\u00e1 \u010dokol\u00e1da obsahuje obvykle 20\u201350 % \u010dist\u00e9ho kakaa, v\u00edc cukru a m\u00e1 slad\u0161\u00ed a kr\u00e9mov\u011bj\u0161\u00ed chu\u0165 d\u00edky p\u0159id\u00e1n\u00ed su\u0161en\u00e9ho ml\u00e9ka. Zvl\u00e1\u0161tn\u00edm druhem je \u010dokol\u00e1da b\u00edl\u00e1, kter\u00e1 se sice skl\u00e1d\u00e1 z kakaov\u00e9ho m\u00e1sla, ale postr\u00e1d\u00e1 kakaovou hmotu jako takovou, co\u017e se projevuje velmi jemnou chut\u00ed bez charakteristick\u00e9 kakaov\u00e9 ho\u0159kosti.<\/p>\n\n\n\n

Aby to ale nebylo tak jednoduch\u00e9, do ka\u017ed\u00e9 z t\u011bchto kategori\u00ed spadaj\u00ed i dal\u0161\u00ed specifick\u00e9 druhy \u010dokol\u00e1d. T\u0159eba p\u0159ed sedmi lety se na trhu objevila novinka \u2013 takzvan\u00e1 rub\u00ednov\u00e1 \u010dokol\u00e1da m\u00e1 slo\u017een\u00edm nejbl\u00ed\u017ee k \u010dokol\u00e1d\u011b b\u00edl\u00e9. A \u010d\u00edm si vlastn\u011b rub\u00ednov\u00e1 \u010dokol\u00e1da vyslou\u017eila sv\u016fj n\u00e1zev? Tento specifick\u00fd druh \u010dokol\u00e1dy je toti\u017e zn\u00e1m\u00fd svou r\u016f\u017eovou barvou, o kter\u00e9 v\u00fdrobce tvrd\u00ed, \u017ee je v\u00fdsledkem jedine\u010dn\u00e9ho procesu v\u00fdroby. Kakaov\u00e9 boby proch\u00e1zej\u00ed specifick\u00fdm fermenta\u010dn\u00edm procesem, kter\u00fd je krat\u0161\u00ed ne\u017e p\u0159i klasick\u00e9 v\u00fdrob\u011b kakaov\u00e9 hmoty, co\u017e umo\u017e\u0148uje zachov\u00e1n\u00ed jejich p\u0159irozen\u00e9 r\u016f\u017eov\u00e9 barvy a v\u00fdrazn\u00e9 ovocn\u00e9 chuti.<\/p>\n\n\n\n

Specifick\u00fdm druhem je i \u010dokol\u00e1da guanduja, ta je toti\u017e vyrobena z l\u00edskov\u00fdch o\u0159\u00ed\u0161k\u016f a kakaa. Jej\u00ed historie sah\u00e1 do po\u010d\u00e1tku 19. stolet\u00ed. Vznikla v italsk\u00e9m regionu Piemont, kdy\u017e tamn\u00ed mist\u0159i \u010dokol\u00e1dy hledali zp\u016fsob, jak nahradit nedostatek kakaa b\u011bhem napoleonovsk\u00fdch v\u00e1lek. A tak do sv\u00fdch v\u00fdrobk\u016f za\u010dali p\u0159id\u00e1vat mlet\u00e9 l\u00edskov\u00e9 o\u0159\u00ed\u0161ky, kter\u00e9 byly v t\u00e9to oblasti hojn\u011b dostupn\u00e9. D\u00edky nim m\u00e1 gianduja charakteristickou chu\u0165 a sv\u011btle hn\u011bdou a\u017e naoran\u017eov\u011blou barvu.<\/p>\n\n\n\n

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Kombinace, kter\u00e1 pot\u011b\u0161\u00ed<\/strong><\/h2>\n\n\n\n
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Pra\u017een\u00e9 hn\u011bd\u00e9 bobule jsou bezesporu velmi obl\u00edben\u00e9. K\u00e1va i \u010dokol\u00e1da maj\u00ed mnoho spole\u010dn\u00e9ho, mo\u017en\u00e1 i proto se jedn\u00e1 o skv\u011blou kombinaci. V sou\u010dasnosti jen v m\u00e1lokter\u00e9 kav\u00e1rn\u011b nenajdeme \u010dokol\u00e1dovou p\u0159\u00edchu\u0165 k\u00e1vy. Vychutnat si tuto skv\u011blou kombinaci ale lze v podstat\u011b kdekoliv. Sta\u010d\u00ed si b\u011bhem cesty vybrat obl\u00edbenou hotovou k\u00e1vu v plechovce, t\u0159eba kvalitn\u00ed HELL ICE COFFEE Latte<\/strong><\/a>,
a u\u017e\u00edt si ji vychlazenou s hoblinkami dobr\u00e9 \u010dokol\u00e1dy. Anebo s\u00e1hnout po \u017ehav\u00e9 novince t\u00e9to sez\u00f3ny \u2013 HELL ICE COFFEE Pink Latte s p\u0159\u00edchuti sametov\u00e9 b\u00edl\u00e9 \u010dokol\u00e1dy a jahod.<\/p>\n\n\n\n

Mezi trendy k\u00e1vov\u00e9ho sv\u011bta tak\u00e9 pat\u0159\u00ed nal\u00e9v\u00e1n\u00ed k\u00e1vy na tabulku \u010dokol\u00e1dy, nej\u010dast\u011bji ml\u00e9\u010dn\u00e9, kdy se \u010dokol\u00e1da pod horkou k\u00e1vou rozpust\u00ed a d\u00edky tomu si pak m\u016f\u017eeme vychutnat aromatick\u00fd n\u00e1poj s nasl\u00e1dlou p\u0159\u00edchut\u00ed. Modern\u00ed v\u00fdrobci \u010dokol\u00e1dy \u010dasto experimentuj\u00ed s neobvykl\u00fdmi p\u0159\u00edchut\u011bmi a ingrediencemi, jako jsou mo\u0159sk\u00e1 s\u016fl, chilli, r\u016fzn\u00e9 druhy ko\u0159en\u00ed, bylinky, su\u0161en\u00e9 ovoce a kv\u011btiny.<\/p>\n\n\n\n

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V\u011bd\u011bli jste, \u017ee\u2026<\/strong><\/h2>\n\n\n\n
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Kakao bylo odjak\u017eiva pova\u017eov\u00e1no za unik\u00e1t. Mo\u017en\u00e1 i proto je strom, kter\u00fd produkuje kakaov\u00e9 boby naz\u00fdv\u00e1n Theobroma Cacao, co\u017e v p\u0159ekladu z \u0159e\u010dtiny znamen\u00e1 \u201epokrm boh\u016f\u201c. Kakaov\u00e9 boby byly pro ran\u00e9 Mezoameri\u010dany tak cenn\u00e9, \u017ee se pou\u017e\u00edvaly i jako platidlo. V Indon\u00e9sii dokonce postavila komunita p\u011bstitel\u016f kakaa velkou sochu rukou dr\u017e\u00edc\u00edch kakaov\u00fd lusk. \u010cokol\u00e1da tedy bezesporu zanechala na sv\u011bt\u011b sv\u016fj sladk\u00fd otisk, kter\u00fd jen tak nezmiz\u00ed.<\/p>\n\n\n\n

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Produktov\u00fd tip \u2013 HELL ICE COFFEE Pink Latte<\/strong><\/h2>\n\n\n\n
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B\u00edl\u00e1 \u010dokol\u00e1da jde ruku v ruce s mnoha sladk\u00fdmi pokrmy i n\u00e1poji, kter\u00e9 maj\u00ed sv\u00e9 fanou\u0161ky po cel\u00e9m sv\u011bt\u011b. Tak n\u00e1poj HELL ICE COFFEE Pink Latte snoub\u00ed ledovou k\u00e1vu s neodolatelnou p\u0159\u00edchut\u00ed b\u00edl\u00e9 \u010dokol\u00e1dy a \u0161\u0165avnat\u00e9 jahody. Stejn\u011b jako ostatn\u00ed druhy ledov\u00e9 k\u00e1vy HELL ICE COFFEE, je slo\u017een z extraktu prav\u00e9 k\u00e1vy a neobsahuje \u017e\u00e1dn\u00e9 konzerva\u010dn\u00ed l\u00e1tky, syntetick\u00e1 sladidla nebo um\u011bl\u00e1 barviva. Tato ledov\u00e1 k\u00e1va je balen\u00e1 v klasick\u00e9 recyklovateln\u00e9 plechovce, kter\u00e1 se vyzna\u010duje nov\u00fdm atraktivn\u00edm designem. Vychutnat si ji tak m\u016f\u017eete jednodu\u0161e kdykoliv b\u011bhem dne, a\u0165 u\u017e jste doma nebo venku.<\/p>\n\n\n\n

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O spole\u010dnosti HELL ENERGY<\/strong><\/h2>\n\n\n\n
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Spole\u010dnost HELL ENERGY zalo\u017een\u00e1 v Ma\u010farsku v roce 2006 je v sou\u010dasn\u00e9 dob\u011b jednou z nejrychleji se rozv\u00edjej\u00edc\u00edch FMCG zna\u010dek. B\u011bhem pouh\u00fdch \u010dty\u0159 let se stala l\u00eddrem na ma\u010farsk\u00e9m trhu a expandovala do dal\u0161\u00edch zem\u00ed sv\u011bta, zejm\u00e9na v Evrop\u011b a Asii. Moment\u00e1ln\u011b je dostupn\u00e1 na v\u00edce ne\u017e 60 trz\u00edch, v n\u011bkolika z nich je uznan\u00fdm l\u00eddrem ve sv\u00e9m segmentu. Za \u00fasp\u011bchem HELL ENERGY stoj\u00ed vynikaj\u00edc\u00ed kvalita, p\u0159\u00edzniv\u00e1 cena, \u0161irok\u00e1 dostupnost a prvot\u0159\u00eddn\u00ed marketingov\u00e9 aktivity. Spole\u010dnost je jedine\u010dn\u00fdm hr\u00e1\u010dem na poli v\u00fdroby energetick\u00fdch n\u00e1poj\u016f a jako jedin\u00e1 na sv\u011bt\u011b m\u016f\u017ee \u0159\u00edct, \u017ee je l\u00eddrem tohoto odv\u011btv\u00ed hned v n\u011bkolika zem\u00edch. Je rovn\u011b\u017e vlastn\u00edkem ultramodern\u00ed pln\u00edrny a tov\u00e1rny na hlin\u00edkov\u00e9 n\u00e1pojov\u00e9 plechovky, co\u017e j\u00ed d\u00e1v\u00e1 bezkonkuren\u010dn\u00ed celosv\u011btovou strategickou pozici.<\/p>\n\n\n\n

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\"Mezin\u00e1rodn\u00ed<\/figure>\n<\/figure>\n\n\n\n
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Zdroj foto:<\/strong> Insighters<\/p>\n\n\n\n

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I \u010dokol\u00e1da m\u00e1 sv\u016fj Mezin\u00e1rodn\u00ed den a nen\u00ed se \u010demu divit \u2013 v obl\u00edbenosti cukrovinek toti\u017e rozhodn\u011b vede. 13. z\u00e1\u0159\u00ed si tak bez v\u00fd\u010ditek m\u016f\u017eete vychutnat lahodnou tabulku sv\u00e9 obl\u00edben\u00e9 klasiky, nebo si roz\u0161\u00ed\u0159it gurm\u00e1nsk\u00e9 obzory a s\u00e1hnout po trendov\u00e9 rub\u00ednov\u00e9 nebo guanduja \u010dokol\u00e1d\u011b. Zat\u00edmco dnes se ozna\u010duje za \u201esladk\u00fd h\u0159\u00edch\u201c, v minulosti \u010dokol\u00e1du vn\u00edmali jako jedl\u00fd […]<\/p>\n","protected":false},"author":9,"featured_media":13782,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15,2],"tags":[],"yoast_head":"\n13. z\u00e1\u0159\u00ed se slav\u00ed Mezin\u00e1rodn\u00ed den \u010dokol\u00e1dy - WOMENHOUSE.cz<\/title>\n<meta name=\"description\" content=\"I \u010dokol\u00e1da m\u00e1 sv\u016fj Mezin\u00e1rodn\u00ed den a nen\u00ed se \u010demu divit. 13. z\u00e1\u0159\u00ed si tak bez v\u00fd\u010ditek m\u016f\u017eete vychutnat lahodnou tabulku sv\u00e9 obl\u00edben\u00e9 klasiky.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/womenhouse.cz\/index.php\/2024\/09\/11\/13-zari-se-slavi-mezinarodni-den-cokolady\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"13. z\u00e1\u0159\u00ed se slav\u00ed Mezin\u00e1rodn\u00ed den \u010dokol\u00e1dy - 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