{"id":13744,"date":"2024-09-06T00:01:00","date_gmt":"2024-09-05T22:01:00","guid":{"rendered":"https:\/\/womenhouse.cz\/?p=13744"},"modified":"2024-10-24T02:09:16","modified_gmt":"2024-10-24T00:09:16","slug":"recept-udelejte-si-knedliky-s-ostruzinami","status":"publish","type":"post","link":"https:\/\/womenhouse.cz\/index.php\/2024\/09\/06\/recept-udelejte-si-knedliky-s-ostruzinami\/","title":{"rendered":"Recept: Ud\u011blejte si knedl\u00edky s ostru\u017einami"},"content":{"rendered":"\n
<\/div>\n\n\n\n

Bor\u016fvkov\u00e1 sez\u00f3na pr\u00e1v\u011b skon\u010dila. Ale sladk\u00e9 ovocn\u00e9 knedl\u00edky si m\u016f\u017eete p\u0159ipravit i\u00a0nad\u00e1le. Jen vym\u011b\u0148te bor\u016fvky za ostru\u017einy. Jejich samosb\u011br pr\u00e1v\u011b prob\u00edh\u00e1 na rozli\u010dn\u00fdch farm\u00e1ch a s bandaskou m\u016f\u017eete vyrazit i do p\u0159\u00edrody. <\/strong><\/p>\n\n\n\n

Pokud si chcete z\u00e1v\u011br l\u00e9ta u\u017e\u00edt ve velk\u00e9m stylu a pochutnat si, p\u0159ipravte si specialitu: ostru\u017einov\u00e9 knedl\u00edky podle \u0161\u00e9fkucha\u0159e Knedl\u00edky L\u00e1zni\u010dka Petra Kosinera.<\/strong><\/p>\n\n\n\n

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\"Nem\u00e1te<\/figure><\/div>\n\n\n
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\u201eOstru\u017einy pat\u0159\u00ed mezi nejchutn\u011bj\u0161\u00ed drobn\u00e9 ovoce. Jeho v\u00fdhoda spo\u010d\u00edv\u00e1 v siln\u00e9m aroma. Letos je na ostru\u017einy skv\u011bl\u00fd rok, plod jsou velk\u00e9, \u0161\u0165avnat\u00e9 a d\u00edky dostatku tepla taky sladk\u00e9. V\u00fdborn\u011b se daj\u00ed za\u0159adit do klasick\u00fdch sladk\u00fdch knedl\u00edkov\u00fdch recept\u016f, ale m\u016f\u017eete si z nich ud\u011blat rozvar na no\u010dky s ricottou. M\u016fj nejobl\u00edben\u011bj\u0161\u00ed recept je ale tro\u0161ku jin\u00fd. Serv\u00edruj\u00ed se v n\u011bm knedl\u00edky s ostru\u017einami a pa\u0159\u00ed\u017eskou \u0161leha\u010dkou. Je to z\u00e1\u017eitek,\u201c<\/em> prozrazuje \u0161\u00e9fkucha\u0159 firmy Knedl\u00edky L\u00e1zni\u010dka Petr Kosiner a dod\u00e1v\u00e1: \u201eA\u017e budete s ostru\u017einami v receptech pracovat, dejte pozor pr\u00e1v\u011b na jejich \u0161\u0165avnatost. Pokud je bal\u00edte do t\u011bsta, m\u011bly by b\u00fdt plody pevn\u00e9. Jakmile jsou povolen\u00e9, rad\u0161i p\u0159ipravte knedl\u00ed\u010dky nebo no\u010dky s ostru\u017einov\u00fdm p\u0159elivem.\u201c<\/em><\/p>\n\n\n\n

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\"Nem\u00e1te<\/figure><\/div>\n\n\n
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Recept: Ostru\u017einov\u00e9 knedl\u00edky s pa\u0159\u00ed\u017eskou \u0161leha\u010dkou<\/strong><\/h2>\n\n\n\n
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Suroviny:<\/strong><\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n

Na knedl\u00edky:<\/strong><\/p>\n\n\n\n

350 g ostru\u017ein<\/p>\n\n\n\n

350 g m\u011bkk\u00e9ho tvarohu (ve staniolu)<\/p>\n\n\n\n

100 g hrub\u00e9 mouky<\/p>\n\n\n\n

100 g jemn\u00e9 krupi\u010dky<\/p>\n\n\n\n

100 g brambor<\/p>\n\n\n\n

80 g zm\u011bkl\u00e9ho m\u00e1sla<\/p>\n\n\n\n

1 vejce<\/p>\n\n\n\n

\u0161petka soli<\/p>\n\n\n\n

<\/div>\n\n\n\n

Na \u017eahour:<\/strong><\/p>\n\n\n\n

200 ml smetany<\/p>\n\n\n\n

250 g ostru\u017ein<\/p>\n\n\n\n

120 ml vody<\/p>\n\n\n\n

1 l\u017e\u00edce m\u00e1sla<\/p>\n\n\n\n

1 l\u017e\u00edce cukru<\/p>\n\n\n\n

1 l\u017e\u00edce pudinkov\u00e9ho pr\u00e1\u0161ku neutr\u00e1ln\u00ed p\u0159\u00edchuti (nap\u0159\u00edklad vanilka, mandle apod.)<\/p>\n\n\n\n

\u0160petka sko\u0159ice<\/p>\n\n\n\n

<\/div>\n\n\n\n

Na pa\u0159\u00ed\u017eskou \u0161leha\u010dku:<\/strong><\/p>\n\n\n\n

250 ml \u0161leha\u010dky<\/p>\n\n\n\n

2 l\u017e\u00edce kvalitn\u00edho kakaa<\/p>\n\n\n\n

Mou\u010dkov\u00fd cukr podle chuti<\/p>\n\n\n\n

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Postup:<\/h3>\n\n\n\n
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1. Pa\u0159\u00ed\u017eskou \u0161leha\u010dku je pot\u0159eba za\u010d\u00edt p\u0159ipravovat den p\u0159edem kv\u016fli chlazen\u00ed. Kakao a cukr sm\u00edchejte v rendl\u00edku se \u0161leha\u010dkou. Za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed zah\u0159\u00edvejte a nechte kr\u00e1tce p\u0159ej\u00edt varem. St\u00e1hn\u011bte z plotny a nechte vychladnout. Pak dejte chladit na alespo\u0148 12 hodin do lednice. Nakonec (p\u0159ed pod\u00e1v\u00e1n\u00edm) vy\u0161lehejte jako klasickou \u0161leha\u010dku.<\/p>\n\n\n\n

2. V p\u0159edstihu je tak\u00e9 dobr\u00e9 uva\u0159it brambory, aby m\u011bly \u010das vychladnout. Zastudena je nastrouhejte najemno.<\/p>\n\n\n\n

3. Zm\u011bkl\u00e9 m\u00e1slo dob\u0159e pro\u0161lehejte s tvarohem, vaj\u00ed\u010dkem a \u0161petkou soli. P\u0159idejte nastrouhan\u00e9 brambory, krupi\u010dku s moukou a propracujte na t\u011bsto. Vlo\u017ete do igelitu, aby t\u011bsto neokoralo, a nechte 30 minut ztuhnout v lednici.<\/p>\n\n\n\n

4. T\u011bsto rozd\u011blte na mal\u00e9 d\u00edlky a rukama nebo v\u00e1le\u010dkem z nich ud\u011blejte placi\u010dku. Do st\u0159edu polo\u017ete jednu nebo v\u00edc ostru\u017ein, z\u00e1le\u017e\u00ed na velikosti ovoce. Pe\u010dliv\u011b uzav\u0159ete a zformujte knedl\u00edk dokulata. Va\u0159te 10 a\u017e 15 minut v m\u00edrn\u011b osolen\u00e9 vrouc\u00ed vod\u011b nebo v p\u00e1\u0159e.<\/p>\n\n\n\n

5. Na \u017eahour sva\u0159te v kastr\u016flku ostru\u017einy s cukrem, m\u00e1slem a 120 ml vody. Jakmile ovoce zm\u011bkne, rozma\u010dkejte ho vidli\u010dkou. Pudinkov\u00fd pr\u00e1\u0161ek rozm\u00edchejte ve smetan\u011b a nalijte k vrouc\u00edmu ovocn\u00e9mu z\u00e1kladu. P\u0159idejte sko\u0159ici a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed va\u0159te do zhoustnut\u00ed.<\/p>\n\n\n\n

6. Uva\u0159en\u00e9 knedl\u00edky serv\u00edrujte na tal\u00ed\u0159e a ka\u017edou porci zalijte ostru\u017einov\u00fdm \u017eahourem a ozdobte pa\u0159\u00ed\u017eskou \u0161leha\u010dkou.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Tip \u0161\u00e9fkucha\u0159e:\u00a0<\/h2>\n\n\n\n

\u201eOstru\u017einy se taky v\u00fdborn\u011b hod\u00ed do hrnkov\u00fdch knedl\u00edk\u016f. Recept na n\u011b najdete ve Velk\u00e9 knedl\u00edkov\u00e9 kucha\u0159ce<\/a> na str. 275,\u201c dopl\u0148uje Petr Kosiner. <\/p>\n\n\n\n

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\"Nem\u00e1te<\/figure>\n\n\n\n
\"Nem\u00e1te<\/figure>\n<\/figure>\n\n\n\n
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Zdroj foto:<\/strong> Knedlikylaznicka, Vitapr<\/p>\n\n\n\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Bor\u016fvkov\u00e1 sez\u00f3na pr\u00e1v\u011b skon\u010dila. Ale sladk\u00e9 ovocn\u00e9 knedl\u00edky si m\u016f\u017eete p\u0159ipravit i\u00a0nad\u00e1le. Jen vym\u011b\u0148te bor\u016fvky za ostru\u017einy. Jejich samosb\u011br pr\u00e1v\u011b prob\u00edh\u00e1 na rozli\u010dn\u00fdch farm\u00e1ch a s bandaskou m\u016f\u017eete vyrazit i do p\u0159\u00edrody. Pokud si chcete z\u00e1v\u011br l\u00e9ta u\u017e\u00edt ve velk\u00e9m stylu a pochutnat si, p\u0159ipravte si specialitu: ostru\u017einov\u00e9 knedl\u00edky podle \u0161\u00e9fkucha\u0159e Knedl\u00edky L\u00e1zni\u010dka Petra Kosinera. […]<\/p>\n","protected":false},"author":9,"featured_media":13745,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15,2,12],"tags":[],"yoast_head":"\nRecept: Ud\u011blejte si knedl\u00edky s ostru\u017einami - WOMENHOUSE.cz<\/title>\n<meta name=\"description\" content=\"Bor\u016fvkov\u00e1 sez\u00f3na pr\u00e1v\u011b skon\u010dila. Ale sladk\u00e9 ovocn\u00e9 knedl\u00edky si m\u016f\u017eete p\u0159ipravit i\u00a0nad\u00e1le. Jen vym\u011b\u0148te bor\u016fvky za ostru\u017einy.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/womenhouse.cz\/index.php\/2024\/09\/06\/recept-udelejte-si-knedliky-s-ostruzinami\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept: Ud\u011blejte si knedl\u00edky s ostru\u017einami - WOMENHOUSE.cz\" \/>\n<meta property=\"og:description\" content=\"Bor\u016fvkov\u00e1 sez\u00f3na pr\u00e1v\u011b skon\u010dila. Ale sladk\u00e9 ovocn\u00e9 knedl\u00edky si m\u016f\u017eete p\u0159ipravit i\u00a0nad\u00e1le. 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